SAMPLE MENU

Main Menu 

`Relaxed Style Dining at Figs` 

 

ALLERGEN INFORMATION: For food allergies & intolerances please advise the person taking the order as they will be able to assist you in your order. Even though we offer GF options on our menu please inform your server as dishes may differ slightly to meet your dietary requirements. 

 

 

Starters 

Bread & Olives - £7.95 

Bakery bread, olive oil with balsamic for dipping & mixed olives. V 

 

Roasted Tomato & Red Pepper Soup, drizzle of olive oil – £7.25 

Made by us, served with bakery bread & real butter. Vg (GF on request). 

 

Crumbed Brie & `Figgy` compote - £8.95 

Crumbed brie coated in panko crumbs, served with a `figgy` compote. 

 

Gourmet Prawn Cocktail with Jack Daniel`s Marie Rose - £9.95 

Crisp lettuce, Atlantic prawns topped with a dollop of Jack Daniel`s Marie Rose, finished with a big prawn for show! GF 

 

Sticky Beef Salad - £8.95 

Strip Sirloin, tossed in a blend of spices to give it that crispy texture, then tossed in our special Chinese sauce to give it a sweet sticky coating. Served on a bed of pickled salad. Sprinkled with fresh chilli, spring onion & sesame seeds. (GF on request) 

Ham Hock Pot with Piccalilli - £8.50 

Chunky ham hock in a buttery & wholegrain mustard setting, Served with bakery bread & piccalilli. (GF on request). 

 

Marinated Artichokes, Burnt Pear & Candied Walnut Salad 

All brought together with a maple Dijon dressing, a beautiful salad for vegans & vegetarian alike! Vg V GF N 

 

The above artichoke starter is available as either a Starter - £7.95 or 

Main Course - £14.95 (Includes figs Chips).

 

However, on the menu we have highlighted dishes with the following symbols: GA a gluten free alternative is available, V is suitable for vegetarians, & Vg a vegan alternative is available. N for Nuts every effort is made to minimise the risk of cross contamination of ingredients; however, our suppliers & chefs do handle foods that contain gluten & nut.

Main Courses 

`Relaxed Style Dining at Figs` 

ALLERGEN INFORMATION: For food allergies & intolerances please advise the person taking the order as they will be able to assist you in your order. Even though we offer GF options on our menu please inform your server as dishes may differ slightly to meet your dietary requirements. 

 

 

Pig `n` Fig with `Bubble Crackling` - £19.95 

Slow roasted belly pork served on seasonal greens with a preserved Fig & Port jus. Served with garlic & thyme creamy potatoes. GF 

 

Fillet Steak with Green Peppercorn Sauce - £28.95 

The most tender of cuts which welcomes less cooking. Served with figs chips & seasonal greens. 

 

Northern Beef Pie & Gravy - £18.95 

Slow braised steak, chunky veg and red wine, wrapped in puff pastry. Simply served with a red wine gravy, figs chips & salted carrot. They are popular so if we run out we blame you! 

 

Seafood Treasure - £18.95 

Our crispy tortilla bowl is filled with a bounty of seafood; Smoked salmon, prawns, crayfish, poached salmon & a big prawn for show! Your treasure is served with Jack Daniels`s Marie rose & the most awesome garlic mayonnaise! (GF on request). 

 

Salt `n` Pepper Seafood - £16.95 

A selection of seafood, crispy on the outside, soft in the centre, tossed in a special blend of salt & four peppers. Finished with fried garlic, chilli & spring onions. Served with figs chips & sauces for dipping! 

 

Fat Duck - £17.95 

Pan fried until pink served on a bed of seasonal greens & topped with a Grand Marnier sauce. Our twist on duck al orange! Served with garlic & thyme creamy potatoes. GF 

 

Chickpea & Cauliflower Patty - £13.95 

Cauliflower & chickpea patties with a hint of chilli & garlic, crumbed and deep fried until crispy, drizzled with a chargrilled vegetable salsa. Served with figs chips & leaves. VG V

Desserts 

`Relaxed Style Dining at Figs` 

 

 

 

Warmed orange & Polenta Cake - £7.95 

A beautiful zesty orange & polenta cake, served warmed with a delicious orange syrup & clotted cream. V 

 

Our `Twist` on Strawberries & Cream - £7.50 

Brandy snap basket filled with creamy panna cotta, Strawberry ice cream, strawberries. V (GF on request) 

 

Lemony burst - £7.95 

Tart au citron with a sweet short crust base and tangy lemon filling. Served with lemon sorbet, the best lemon curd a truly zesty experience! 

 

Affogato - £7.50 

An affogato or more traditionally known as "affogato al caffe" is an Italian coffee-based dessert. Vanilla ice cream "drowned" with a shot of hot espresso. Served with a chocolate filled churro. V (GF on request) 

 

Vegan Brownie Praline topped with Hazelnuts - £7.95 

A total vegan chocolate brownie topped with crumbled hazelnuts, served with vegan vanilla ice cream. V VG GF N 

 

Mini Cheese platter with Fig Chutney - £12.95 

Mature cheddar, Brie & Blue make up our cheeseboard platter. (GF biscuits on request) 

However, on the menu we have highlighted dishes with the following symbols: GA a gluten free alternative is available, V is suitable for vegetarians, & Vg a vegan alternative is available. N for Nuts every effort is made to minimise the risk of cross contamination of ingredients; however, our suppliers & chefs do handle foods that contain gluten & nut