Figs Lunch Time Special

This lunch menu is served from 12-3pm during opening hours. This offer is per person & each course will be served separately. Any changes you wish to make to this menu will result in a supplement charge. Please let your server know if you have any dietary requirements.

Two Courses - £14.95 Three Courses - £16.95

If you wish to order the courses separately it will be charged as follows

Starter - £5.95                      Main Course - £11.95              Dessert - £5.95

 

Starters

 

Figs Finest Soup

Lovingly made in our kitchens using the finest ingredients, served with warmed breads & real butter. *Our soups vary and our server will inform you if they are vegetarian or gluten free.

 

Roasted Beetroot Hummus & Root Vegetable Crisps GA V Vegan

Our roasted beetroot hummus is super creamy with chickpeas, lemon juice and garlic finished with a hint of tahini. We serve our hummus with a generous sprinkling of toasted pumpkin seeds & root vegetable crisps making this an ideal starter for vegetarians & vegans alike! 

 

Crispy Pulled Pork Wrap GA 

Crispy pulled belly pork served in a lettuce leaf wrap with pickled vegetables, finished with a chilli, garlic & ginger caramel drizzle. 

 

The Classic `Prawn Cocktail`

Atlantic prawns served in a crisp leaf bowl, lightly dressed with seafood sauce. Finished with a sprinkling of paprika and lemon for squeezing.

 

 

Main Courses

 

Sticky Spiced Pork & Puffed Crackling GA

Succulent slow cooked belly pork served with seasonal greens. Topped with apple sauce, five spiced hickory & honey sauce and to finish this delicious dish off a generous topping of puffed crackling. Served with 'proper chips'

 

Crispy Beef Salad GA

Our beautiful beef is tossed in corn flour with a special blend of spices & seasoning, then plunged into hot oil to give it `super crispiness`.  Whilst hot we coat our beef in hoisin & plum sauce to give it a special sweet sticky coating. We serve it in a blanket of lettuce with a little pickled salad…. this has to be better than any take out!!! Served with `proper chips`

 

Goats Cheese & Sun-blush tomato Risotto with Pine Kernels GA V

This creamy risotto is a must for vegetarians, the tart goat`s cheese works well with the tangy sun-blush tomatoes and the crunchy little pine kernels. Our risotto is finished with a parmesan crisp & dressed rocket.

 

Salt & Pepper Seafood with Dipping Sauces 

Salt & pepper seafood is a great dish. Crispy on the outside, soft inside with little spicy pieces of garlic & chilli. Served with proper chips and two dipping sauces to compliment your seafood * this dish may contain shellfish.

 

Superfood `Cauliflower Steak` Hot Salad` GF V Vegan

`Cauliflower steak` served on a warm salad bed of wok fried crunchy green vegetables, pine nuts & goji berries.  Our superfood salad is dressed with a warm infusion of olive oil, chilli, garlic and herbs. Served with proper chips or new potatoes.

 

 

Desserts

 

Caramel Latte Ice cream with a Chocolate filled Churro                                  

Creamy caramel latte ice cream, served with hot toffee sauce. Served with a lightly fried chocolate filled churro to complete this amazing dessert!

 

Flap Jack Apple Crumble GA (Supplement £1.50)

The porridge oats in this crumble gives it a lovely flapjack flavour, accompanied with caramelised apples makes this a fabulous combination. Served with vanilla pod ice cream or clotted cream.

 

Chocolate Brownie GA

A warmed chocolate brownie smothered in a milk chocolate sauce, topped with vanilla pod ice cream to finish off your chocolate experience!

 

Passionate Lemon Tart 

Tate au citron with a sweet shortcrust pastry base & a creamy lemon filling. Served with passion fruit coulis and to finish....a passion fruit and mango sorbet to ensure that you do feel extremely passionate after eating this dessert!

 

 

Now For Something different!!

 

Don’t fancy anything off our two course special then we have the following dish available

(The following dishes are not included in the Lunch Time Special)

 

 

Antipasto `Classico` - £10.95 GA

Assorted olives & caper berries, cured meats, creamy mozzarella, shaved parmesan & stuffed red peppers with feta. Our antipasto is finished with warmed rustic bread, olive oil with balsamic glaze, chilli oil with chilli jam.  

 

Antipasto `Veggico` - £9.95 GA V

Assorted olives & caper berries, roasted beetroot houmous, creamy mozzarella, shaved parmesan & peppers with feta.  Our antipasto is finished with warmed rustic bread, olive oil with balsamic glaze, chilli oil with chilli jam.  

 

8oz Fillet Steak - £25.95 GA

The most tender steak regarded by many as the premium cut. Your steak is cooked to your liking, however this steak enjoys less cooking. Served with pepper sauce with a choice of `proper chips` or minted potatoes & dressed salad.

 

Seaside `Fish & Chips` - £13.95

Lightly battered Grimsby haddock fresh from the dock, served with mushy peas, homemade tartare sauce & `proper chips`. For some authenticity we serve our fish in brown paper!

 

Figs Pie of the Day - £13.95 

Your server will pleased to let you know what pie we have on today.  Great to warm you up on a colds winter day.

 

ALLERGEN INFORMATION: For food allergies & intolerances please advise the person taking the order as they will be able to assist you in your order. However, on the menu we have highlighted dishes with the following symbols: GA a gluten free alternative is available, V is suitable for vegetarians, & VA a vegan alternative is available. Every effort is made to minimise the risk of cross contamination of ingredients; however, our suppliers & chefs do handle foods that contain gluten & nuts. Please ensure that you let your server know at every point of ordering if you have an allergy or food intolerance. . Some food items may contain bones. We reserve the right at any time to offer a suitable alternative to any of the above dishes. 

Lunch menu

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